Kari VandenBosch started working in restaurants at a young age before working at La Conner Seafood & Prime Rib House for the founding owners, eventually buying it from them. "I have always loved the challenge of the complexity that comes from the many moving parts of owning a restaurant," says Kari.  La Conner Seafood is a family-run business with long-time staff and a focus on sourcing local seafood.